Extra Virgin Olive Oil

Premium organic olive oil from Greece

Early-harvested Koroneiki olives from the Peloponnese, gently cold-pressed for intense flavor and top quality. With 1050 mg/kg polyphenols, this olive oil belongs to the category of high phenolic olive oils and is particularly rich in natural antioxidants.

Taste: Fruity, slightly lemony, with fine herbal notes and an elegant finish.

Quality: First cold pressing, hand-harvested, organic cultivation from Greece, high natural polyphenol content.

Ideal for salads, vegetables, fish, antipasti and a healthy diet.

Polyphenols help to protect cells from oxidative stress and make this oil a valuable component of the Mediterranean diet.